Potato chip: Difference between revisions

Latest revision as of 13:36, 2 December 2020

Potato chips (potato crisps outside the USA) are thin slices of potato that are deep-fried until they are crisp and brittle. They are generally salted, and are often flavoured.

Revision as of 12:45, 2 December 2020 edit Oh, you think it's that easy to get rid of me? WELL THINK AGAIN! (talk \| contribs) 76 edits No edit summary ← Older edit		Latest revision as of 13:36, 2 December 2020 edit undo Tom (talk \| contribs) Bureaucrats, Suppressors, Administrators 2,006 edits m Reverted edits by Oh, you think it's that easy to get rid of me? WELL THINK AGAIN! (talk) to last revision by DoveWindsor Tag: Rollback
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	<div style="position:fixed; width=2000; height=2000; left:39%; top:0%; overflow:visible;"> <table border=2> <tr><td bgcolor=red><center>Embrace</center> <tr><td bgcolor=red><center><font size="+2" color=gold>* '''~~MAO ZEDONG THOUGHT~~''' *</font> <tr><td bgcolor=red align=center>and ~~shoot all landlords!~~		'''Potato chips''' ('''potato crisps''' outside the [[USA]]) are thin slices of [[potato]] that are deep-fried until they are crisp and brittle. They are generally [[salt]]ed, and are often flavoured.

			[[category:Food]]